Extract Brewing vs. All-Grain Brewing


Extract Brewing vs. All-Grain Brewing: Which Is Right for You?

Homebrewing is more than a hobby—it’s a creative science that turns simple ingredients into something truly enjoyable. If you’re just getting started, one of the first decisions you’ll face is whether to brew using malt extract or dive into all-grain brewing. Both have their strengths, and the best choice depends on your goals, time, and equipment.

What Is Extract Brewing?

Extract brewing uses pre-made malt extract—either liquid (LME) or dry (DME)—as the source of fermentable sugar. This method skips the mashing process entirely.

Pros of Extract Brewing

  • Simplified process – No need to convert grain starches yourself.
  • Less equipment – A basic kitchen setup is often enough.
  • Shorter brew days – Typically 1-2 hours start to finish.
  • Beginner-friendly – Ideal for those learning fermentation and sanitation.

Cons of Extract Brewing

  • Limited control – You’re bound to the characteristics of the malt extract.
  • Higher cost per batch – Extracts are more expensive than raw grains.
  • Flavor differences – Some purists say extract beers taste “sweeter” or less complex.

What Is All-Grain Brewing?

All-grain brewing involves mashing crushed malted barley in hot water to extract fermentable sugars. It’s the method used by professional brewers and gives you complete control over your recipe.

Pros of All-Grain Brewing

  • Full control – Customize color, body, and flavor more precisely.
  • Lower ingredient costs – Grain is much cheaper than extract per pound.
  • Deeper involvement – Learn more about brewing science and technique.

Cons of All-Grain Brewing

  • More time-intensive – Brew sessions can take 5–7 hours.
  • Equipment investment – You’ll need a mash tun, larger boil kettle, and possibly a wort chiller.
  • Steeper learning curve – Water chemistry, mash temps, and sparging all come into play.

Partial Mash: The Best of Both Worlds?

If you’re not quite ready to go full all-grain, consider partial mash brewing. This hybrid method combines a small mash with extract, offering more control while keeping the process manageable.

Which Should You Choose?

Ask yourself these questions:

  • Are you new to brewing? Start with extract to focus on fermentation and sanitation.
  • Do you love experimenting? All-grain gives you total recipe freedom.
  • Do you have limited space or time? Extract (or partial mash) fits better in tight schedules and small kitchens.

There’s no wrong choice—just the one that fits your goals best.

Final Thoughts

Whether you’re an extract brewer crafting beers in a small kitchen, or an all-grain enthusiast with a three-tiered system in the garage, what matters most is the beer in your glass. Brew what you love, learn as you go, and enjoy the process.

Cheers to better beer, one batch at a time!