The Brewing Stations
Brewing on your own, or want to brew with a mate? We’ve got you covered!
Each brewing station is designed to accommodate a maximum of two people. Our stations have everything you require to produce fresh, carbonated, high-quality beer.
Choose a Beer to Brew
Select from our tried and tested quality beer styles listed below.
Select two different beer styles and create approximately 12 litres of each, or, one style to create double the volume.
Beer Styles
- Pilsner
A Classic German-style Pilsner with a great NZ hop that has Hallertau parentage. It has a restrained floral character that resembles freshly zested lime. This combination makes for a world-class beer. (est. ABV 4.5%)
- Lager
A Clean crisp Lager with dual hops that adds a subtle citrus flavour and white wine aroma that keeps you going back for more. (est. ABV 4.5%)
- Hazy Pale Ale
We call this Pale Ale, MAG. A great hop-filled flavour profile with citrus peach, passion fruit and orange aromas. Our take on a NEIPA. (est. ABV 4.2%)
- American Pale Ale
Our spin on an absolute classic, using a combination of American and New Zealand hops. Aroma and flavours of citrus, grapefruit and gooseberries often used in white wine, providing depth and complexity in this great tasting beer. (est. ABV 4.2%)
- Irish Red Ale
This beer has caramel, toffee and toasty notes with a slight dry roasted grain finish. The addition of three hops gives it a subtle citrus aroma. Great session beer. (est.ABV 4.2%)
- Coffee Stout
This Dry Stout has liquorice, chocolate and roasted coffee flavours with and extra coffee punch. Very easy to drink. (est.ABV 4.2%)
Three Stages of the Brewing Process
Stage One | Brew Day
Brew day runs for approximately two and a half hours and is designed for those who are new to brewing or those who just simply love beer.
We discuss all things brewing … from malts and grains to yeast, water, and hops all the while guiding you through a step-by-step process on how to brew your own beer.
You will receive a tasting paddle to sample beer that has been produced using this brewing system.
Stage Two | Fermenting
Fermentation will take 4 – 7 days, depending on the beer style you choose.
It’s at this stage you will need to come back for 15 minutes to clarify. If you select a beer with a bit of haze, then you will need to cold-crash instead.
You can confirm a time to complete either of these stages on your first brew day.
Stage Three | Bottling & Kegging
By day 7-10, depending on the beer style you select, your beer will be ready for bottling or kegging.
Utilising our WilliamsWarn counter-pressure bottler and keg transfer kit you will be able to transfer your beer without losing any carbonation. This means you can drink it immediately, as opposed to waiting up to three to four weeks that bucket brewing calls for.
If you bring along your own bottles or kegs, please ensure your vessels are cleaned and sanitised. If this is not completed your beer will spoil.
You can purchase clean, sanitised bottles and kegs at The Brewing Institute on brew day. Bottling takes roughly 90 minutes and kegging 30 minutes. Time slots can be booked at the end of the fermentation stage.
Please note: Beer not bottled or kegged within three weeks of your brew day will be disposed of.